How to Prepare Yummy 24. Puding Labu Kuning

24. Puding Labu Kuning.

You can cook 24. Puding Labu Kuning using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 24. Puding Labu Kuning

1. Prepare 400 gram of labu.
2. Prepare 6-7 sdm of gula pasir.
3. It's 1 bks of susu kental manis.
4. You need 1 bks of agar-agar.
5. It's 500 ml of santan.
6. You need sejumput of garam.
7. You need sejumput of vanili.
8. It's 250 ml of air.
9. Prepare of daun pandan.
10. Prepare of vla.
11. You need 1 bks of susu bubuk vanila.
12. It's 300 ml of air hangat.
13. It's sejumput of garam.
14. It's sejumput of vanili.
15. It's 1 of kuning telur (kocok lepas).
16. Prepare 2 sdm of gula pasir.

24. Puding Labu Kuning instructions

1. Kupas labu kuning, cuci bersih lalu kukus hingga matang.
2. Masukkan labu kukus ke dlm blender + air dan blender hingga halus.
3. Masukkan ke panci santan,gula,garam,vanili, agar-agar,SKM aduk rata,,lalu masukkam labu yg sdh di blender.
4. Tambahkan daun pandan lalu masak di atas api sedang sambil terus diaduk.
5. Bila telah mendidih matikan api lalu angkat. Tiangkam ke dlm cetakan lalu biarkan uapnya hilang,lalu dinginkan dalam lemari es.
6. Vla: larutkan susu dengan air,,lalu masukkan ke panci larutan susu + garam + vanili + gula pasir lalu aduk setelah itu masukkan kuning telur yg telah di kocok lepas.

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